Craving the perfect burger? Looking for trusted advice, step-by-step guides, and real-world tips to take your burger game to the next level? You’re in the right spot! Explore our resource library—built for burger beginners, seasoned grillmasters, and anyone who just loves a good burger.
Start here to explore the wide variety of burger types and the ingredients that make each unique. Whether you’re in the mood for a classic or looking to try something new, discover the best burger options!
What makes a classic burger? Is it just a hamburger patty between two pieces of bread, or is there a certain mix of ingredients and methods that make it truly special? A classic burger stands out because of its comforting and familiar flavors, bringing people together at family cookouts or busy restaurants. It shows how […]
A prawn burger is a tasty sandwich that features a patty made mostly from prawns. This patty is often mixed with seasonings and sometimes coated in breadcrumbs, then served in a soft bun with toppings and sauces. It’s a seafood alternative to the regular beef burger and is popular for being lighter while still giving […]
Introduction: Why the Soy Burger Stands Out The soy burger has earned its place as a cornerstone of plant-based cuisine, combining the versatility of soy protein with the comfort of a classic burger. Renowned for its high protein content and meaty texture, the soy burger bridges the gap for those seeking satisfying, meat-free alternatives. Its […]
What Is a Portobello Burger? The portobello burger stands out as a beloved vegetarian alternative to meat-based burgers. At the heart of this burger is the savory, robust portobello mushroom cap—a plant-based patty that delivers on flavor and meaty texture without animal products. Its deep umami notes and substantial bite have made it a favorite […]
Introduction: What Makes the Bacon Burger Iconic? The burger with bacon is a beloved staple in the world of comfort food, renowned for its satisfying blend of flavors and textures. Adding crisp bacon to a classic burger augments every bite with a smoky crunch and irresistible savoriness. This burger is not just about piling on […]
Introduction to Tuna Burgers The tuna burger stands as a flavorful alternative to traditional beef or chicken burgers, fusing the savory taste of the sea with the satisfying heartiness of a classic sandwich. A staple on many contemporary menus, the tuna burger is renowned for its lean protein, versatility, and ability to absorb a world […]
Introduction to the Beef Burger The beef burger stands as a cornerstone of global comfort food, celebrated for its robust flavor and customizable nature. Born from simple origins, a great beef burger is more than just ground meat enclosed in a bun; it’s a harmonious blend of texture, taste, and tradition. Whether savored at a […]
Introduction to the Lentils Burger The lentils burger stands out as a beloved choice in the world of plant-based cuisine. Celebrated for its earthy richness, substantial texture, and impressive protein content, a well-made lentils burger satisfies even the most devout burger aficionados. Lentils form the backbone of this burger, bringing nutritional excellence and versatility. What […]
Understanding the Chicken Burger: A Modern Classic The chicken burger stands as a beloved alternative to the traditional beef patty, celebrated for its lighter profile and versatility. Whether you prefer it grilled, fried, or baked, this burger offers a satisfying bite packed with protein and adaptable flavors. Unlike heavier beef-based versions, chicken burgers are known […]
Burgers aren’t just food—they’re part of a global culture. Here are some fun facts to spice up your burger knowledge!
The modern hamburger we know today traces its roots to the Hamburg steak, a German dish made from seasoned ground beef. It was brought to America by immigrants and evolved into the beloved burger we eat today.
The world record for the largest burger ever made was set in 2017 in the United States. This massive burger weighed in at a jaw-dropping 2,014 pounds and was created in honor of a local food festival in Minnesota!
In Argentina, the burger game is taken up a notch with the Choripán — a grilled chorizo sausage served in a bun, often topped with chimichurri sauce. It’s a delicious twist that combines the best of South American grilling and the burger format!
Below are 3 delicious ideas — click to see the full list.
Find and book tables at top burger joints — local gems and international legends.
Caramelized onions can take a plain burger and make it something special. With their sweet, tender, and richly flavored texture, they add a great contrast to your burger’s meat and cheese. If you want to create those dark, sweet onions you find on restaurant burgers, this guide will show you how – from picking the […]
Making a great burger sauce is much more than just stirring together a few condiments. It’s about finding the right mix of flavors that takes your burger from being just okay to something truly memorable. The right homemade burger sauce can turn a simple meal into a standout one and is often much better than […]
Bacon jam is a sweet and savory spread that can change the way your burgers taste. If you’re looking for a unique topping that makes your burgers unforgettable, bacon jam is the answer. It brings together the smoky, salty flavor of bacon with caramelized onions and a hint of tang, making each bite special. Instead […]
