Tips and preparation

Caramelized onions can take a plain burger and make it something special. With their sweet, tender, and richly flavored texture, they add a great contrast...

Making a great burger sauce is much more than just stirring together a few condiments. It's about finding the right mix of flavors that takes...

Bacon jam is a sweet and savory spread that can change the way your burgers taste. If you’re looking for a unique topping that makes...

Burgers are a classic comfort food and a favorite at cookouts everywhere. But what really takes a burger from good to unforgettable? For most people,...

The cheeseburger is a true favorite-soft bread, juicy meat, fresh vegetables, and, of course, melty cheese on top. But what makes some cheeses better for...

Making great homemade burger patties starts with knowing the basic ingredients. What goes into a tasty, juicy patty? Most homemade burgers use ground beef, with...

The classic burger is simple, but what makes a truly great one? The real difference is how you season it. Seasoning isn’t just about throwing...

Hamburger meat, also known as ground beef in North America, is simply beef that has been finely chopped or minced with a meat grinder. People...

Want a burger that's juicy and full of flavor, but lighter than a classic beef patty? Try making chicken burgers at home! Chicken burgers are...

Getting meat ready for burgers is a simple but important process that turns ground meat into delicious, juicy patties. The secret to tasty burgers starts...