Parrilla Urbana

4.3

(1197 votes)

3a Calle Poniente 4916, San Salvador

Moderate

Closed now • Opens at 12:00

Discover Parrilla Urbana in San Salvador

Located at 3a Calle Poniente 4916, Parrilla Urbana offers a delightful dining experience specializing in quality grilled meats and a cozy atmosphere perfect for friends and family gatherings. Open from midday, this venue serves patrons throughout the week with varying hours designed to fit your schedule, including extended evening service on weekdays and weekends.

Exceptional Dining Options and Atmosphere

Guests at Parrilla Urbana can enjoy a diverse menu featuring expertly prepared cuts like tenderloin and the celebrated roast Culot, which pairs wonderfully with an impressive selection of Argentine wines such as Blend Reserva de San Juan. The restaurant also caters to younger diners with a dedicated children’s menu, ensuring a pleasant visit for families.

The atmosphere is praised for being excellent and inviting, making it an ideal locale to relax and savor well-cooked, quality meat alongside attentive service. Whether you’re stopping by for lunch or an extended dinner, Parrilla Urbana provides a memorable experience centered on great food and tasteful ambiance.

Reviews Informations Menu

4.3

1197 votes

723

287

104

Bike4Life 6

June 14, 2025

Excellent atmosphere, they have a children's menu, the tenderloin is recommended

x__RoDro__x

May 14, 2025

We went to the classic because they told us they were going to show it and in the end they couldn't, they showed it with a crappy Internet page in the end we went at halftime

Alvaro G

May 12, 2025

Good meat and good service. The only thing is that it is not very accessible for elderly or disabled people. They also don't have many options for starters or cuts of meat, but the quality is good.

Gustavo Maccagno

May 7, 2025

We ate very well, excellent roast Culot accompanied by an Argentine wine, a Blend Reserva de San Juan, spectacular pairing. Thanks Edgar.

Lilibeth Montes

February 16, 2025

Terrible service, we waited more than half an hour for them to make us two hamburgers (they didn't have chorizo for the recipe) they told us that the meat had to be defrosted and it was almost 1 pm and we would have to wait 20-30 minutes. Because the meat had to be well cooked and they gave us two burgers with raw meat, my husband ended up with indigestion because of that.

Parrilla Urbana

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Discover Parrilla Urbana in San Salvador

Exceptional Dining Options and Atmosphere

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