Burgers are a staple comfort food around the world, often loved for their simple form-a patty inside a bun-but capable of so much variety. Burgers may have their roots in ancient times, but many credit “Hamburger Charlie” Nagreen in 1885 for popularizing the modern style. Today, burgers come in many forms, from hearty Angus beef on fancy buns to plant-based options fit for any lifestyle. Whether you like your burger classic or with a twist, there’s something out there for everyone. So, what makes a burger a burger, and how many types are there?
What Makes a Burger?
A burger is usually a cooked patty, most often meat, served between two halves of a bun or bread roll. These parts can be switched up a lot, letting people get creative while keeping the main idea the same.
Main Ingredients in Burgers
- Patties: Traditionally, burgers use ground beef, but ground chicken, turkey, lamb, and wild meats like bison or elk are also used. There are also patties made from plants or beans.
- Buns: The bun holds it all together. Classic white buns, sesame-topped, brioche, pretzel rolls, or even glazed doughnuts are used.
- Toppings: Lettuce, tomato, onion, pickle, cheese, sauces (like ketchup, mayo, mustard), and other treats go on top to add flavor and texture.
How Buns, Patties, and Toppings Work Together
Buns are the base, whether plain, toasted, or sweet. Patties give the main flavor and come in many shapes and sizes. Toppings and sauces finish the burger by adding crunch, freshness, tang, or creaminess, letting people build their perfect bite.
Main Types of Burger Patties
The patty is what makes a burger unique. Most burgers use beef, but there’s a lot of room for others to take center stage.
| Burger Type | Main Ingredient | Description |
|---|---|---|
| Beef Burgers | Ground beef | The original burger. Simple seasoning or gourmet blends, thick or thin, beef patties offer a rich, hearty flavor and go well with most toppings. |
| Chicken Burgers | Ground chicken | Lighter than beef, chicken burgers can be grilled or fried. They’re often seasoned many ways and fresh toppings keep them interesting. |
| Turkey Burgers | Ground turkey | Lean like chicken, with a mild but distinctive flavor. Pairs well with avocado and greens, or even touches like cranberry sauce. |
| Lamb Burgers | Ground lamb | Mildly gamey with a deep taste. Often seasoned with herbs like mint or rosemary. Good with feta cheese or yogurt sauces. |
| Veggie Burgers | Beans, grains, or vegetables | No meat here. Made from ingredients like beans, lentils, tofu, or mushrooms. Lots of choices for vegans or vegetarians. |
| Bean Burgers | Black beans, chickpeas, etc. | Bean-based patties are filling and full of flavor, often using spices like cumin or smoky seasonings for a big punch. |
| Mushroom Burgers | Mushroom caps (usually Portobello) | A large mushroom stands in for the patty, offering a savory, “meaty” bite without meat. Tastes great with cheese or garlic sauces. |
| Fish/Seafood Burgers | Salmon or other fish/seafood | Salmon burgers are especially popular. Seasoned with herbs and lemon, these offer a lighter, fresher twist on the classic. |
| Plant-Based Burgers | Pea protein, soy, etc. | Made to look and taste like beef, these are for people who avoid meat but still want the burger experience. |
| Game Meat Burgers | Elk, bison, etc. | Leaner and richer tasting than beef, these offer something different. Often paired with bold toppings like blue cheese or wild mushrooms. |
Popular Burger Styles and Toppings
How you build your burger and what you put on it changes everything. Regional and creative styles are everywhere.
- Cheeseburgers: Add cheese for a creamy, savory boost. American, cheddar, blue, or Swiss are common choices.
- Bacon Burgers: Bacon brings crispiness and smoky flavor. Can include cheese for a bacon cheeseburger.
- Double or Stacked Burgers: More patties means more flavor and layers. Thinner patties often have cheese in between.
- Smashed Burgers: The patty is pressed flat on a hot grill, making it crispy on the outside and juicy inside.
- Stuffed Burgers (e.g. Juicy Lucy): Cheese or other fillings are put inside the patty before cooking, so you get a gooey center.
- Regional American Burgers:
- Oklahoma Onion Burger-cooked with lots of thin onions smashed into the patty.
- Wisconsin Butter Burger-extra butter added to the patty or bun for rich flavor.
- Other fun examples: Steamed Cheeseburgers (Connecticut), Frita Cubana (Florida), Guber Burger (Missouri/peanut butter), Carolina Burger (with chili and coleslaw).
- Global-Inspired Burgers:
- Bulgogi Burger (Korea-inspired).
- Teriyaki Burger (Japanese-style, sweet-soy glaze).
- Shawarma Burger (Middle Eastern spices).
- Kimchi Burger (spicy pickled cabbage from Korea).
Burgers for Different Diets and Needs
Burgers can fit many diets and preferences. Here are some common choices for special diets:
- Gluten-Free: Use a gluten-free bun or wrap the burger in lettuce. Always double-check sauces and patties for hidden gluten.
- Low-Carb/Keto: Lettuce wraps are a great way to skip the bun and keep carbs low. Choose fattier meats and rich toppings like cheese, avocado, or mayo. Avoid sugary condiments.
- Vegan/Vegetarian: Bean, veggie, and plant-based burgers are everywhere. Try plant-based cheese or pile on veggie toppings and sauces for more flavor.
Burger Trends and New Ideas
- Plant-Based Burgers Growing in Popularity: New brands have made burgers with no animal products that taste a lot like real meat, making them popular even with people who usually eat meat.
- Mixing World Flavors: Chefs and home cooks are always trying new ingredients and spices from different cultures, making burgers with flavors inspired by Asia, Latin America, the Middle East, and more.
Common Questions About Burger Types
- What is the world’s most popular burger?
- The classic beef hamburger, often with cheese, is still the favorite globally. It’s familiar, filling, and can be customized in lots of ways. Still, vegetarian and plant-based burgers are getting more popular every year.
- How do I know which burger to try?
- It depends on what you like! If you want something traditional and filling, pick beef. For a lighter meal, try chicken or turkey. Lamb and game meats bring deeper flavors. For meat-free, try beans, mushrooms, or modern plant-based burgers. Don’t forget-you can always mix and match your favorite toppings to make the burger that fits your cravings best.
